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Menu A : 3 Course Meal 

Menu B: 2 Course Meal for 2pax

Sets

A hearty yet light blend of chicken livers, herbs and cream

Chicken Liver Pâté

A hearty yet light blend of chicken livers, herbs, and a dash of Cognac

Chicken Liver Pâté with Cognac 

Home made duck confit turned into a delicious terrine

Duck Confit Terrine 

Free range chicken terrine with herbs and carrots

Chicken Terrine 150g

A coarse pâté allowing different meats to come together and create a flavourful appetiser

Country Style Pâté 150g

3 Pâtés and Terrines - Chicken Liver Pâté, Country Style Pâté and Chicken Terrine

Pâtés and Terrines BOARD A

5 types of Pâtés and Terrines - Chicken Liver Pâté, Country Style Pâté, Chicken Terrine, Duck Confit Terrine, Fromage de Tête

Pâtés and Terrines BOARD B

Escargots

Pumpkin Soup

A light and flavourful soup made of green vegetables

Soupe Verte

A coarse terrine allowing different meats to come together and create a flavorful appetizer

Fromage de Tête

Entrées

Salade Piémontaise

Ratatouille

Chunks of Tuna with green beans, eggs, tomatoes & onion

Salade Niçoise

Strips of Duck Breast tossed with greens and a deglazed raspberry and cream vinaigrette.

Duck Breast Salad

Shredded Chicken with vinaigrette and herbs

French Chicken Salad

Greens

Ratatouille Pasta

Sautéed free-range chicken with chanterelles, black trumpet and porchini mushrooms

Poulet Sauté Chasseur

Slwoly poached sous vide salmon with greens and a dash of lemon

Sous-Vide Salmon

Home made duck confit with tagliatelles and cream sauce

Duck Confit Pasta

Duck Confit

Beef cheeks with orange infused sauce and steamed potatoes

Boeuf à l'Orange

Quintessential favourite beef stew filled with vegetables

Pot Au Feu

Cured Pork with Lentils and Vegetables

Petit Salé

Slow cooked casserole with white beans, pork and duck confit

Cassoulet

Lamb with vegetables and a hearty cream sauce

Lamb Navarin

Veal cooked in a red wine sauce with mushrooms, carrots and caramelized onions

Veal Marengo

Rabbit cooked in tarragon infused cream

Rabbit with Tarragon 

Mains

Delicious baked custard with flambéed apples

Crême aux Oeufs

Layered pastry cake infused with coffere

Gâteau aux Petits Bruns

Crust surrounding a pastry cream, a traditional dessert from the Basque region of France

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Twenty9 Homecooked Foods

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Kedai

Bahasa

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Sets

Menu A : 3 Course Meal

RM69.00

RM69.00

Menu B: 2 Course Meal for 2pax

RM99.00

RM99.00

Entrées

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